Jul 14 2026
Restaurants›Capriccio›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Capriccio
Time45m
Serves4

lemon butter herb sauce, vegetable medley

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Ingredients

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Salmon

Lemon Butter Herb Sauce

Vegetable Medley

Method

Prepare the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine the olive oil, salt, and black pepper. Coat the salmon fillets with this mixture and let them marinate for 15-30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (around 375°F or 190°C).

Make the Lemon Butter Herb Sauce

  1. 3

    Melt the Butter

    In a small saucepan over low heat, melt the unsalted butter.

  2. 4

    Combine Ingredients

    Once melted, add the fresh lemon juice, minced garlic, chopped parsley, chopped dill, salt, and black pepper. Stir well and let simmer for a few minutes.

Prepare the Vegetable Medley

  1. 5

    Sauté the Vegetables

    In a large skillet over medium heat, add the olive oil. Once hot, add the sliced bell peppers, zucchini, and carrots. Season with salt and black pepper. Sauté for about 5-7 minutes, until vegetables are tender.

Grill the Salmon

  1. 6

    Grill the Salmon

    Place the marinated salmon fillets on the grill. Grill for about 4-6 minutes on each side, or until the salmon flakes easily with a fork.

Serve

  1. 7

    Plating

    On each plate, serve a portion of grilled salmon, a generous spoonful of lemon butter herb sauce on top, and a side of sautéed vegetable medley.

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