Grilled Chicken Satay Recipe
Make Grilled Chicken Satay Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces.
- 2
Marinate the Chicken
In a bowl, mix together the soy sauce, peanut butter, brown sugar, lime juice, minced garlic, curry powder, coconut milk, salt, and black pepper. Add the chicken pieces to the marinade and ensure they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 3
Soak the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
- 4
Prepare the Grill
Preheat your grill to medium-high heat.
- 5
Skewer the Chicken
Thread the marinated chicken pieces onto the soaked skewers, leaving a little space between each piece.
- 6
- 7