Fried Mozzarella Recipe

Fried Mozzarella

1. 1

   Prepare the Cheese

   Slice the fresh mozzarella cheese into 1/2-inch thick slices. Pat them dry with paper towels to remove excess moisture.

2. 2

   Set Up Breading Station

   In three separate shallow bowls, set up your breading station: one with all-purpose flour, one with beaten eggs, and one with breadcrumbs mixed with salt and black pepper.

3. 3

   Bread the Mozzarella

   Coat each mozzarella slice first in flour, then dip it into the beaten eggs, and finally coat it with breadcrumbs, ensuring an even coverage.

4. 4

   Heat Oil

   In a large frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C). You can test it by dropping in a small piece of breadcrumb; it should sizzle.

5. 5

   Fry the Mozzarella

   Carefully place the breaded mozzarella slices into the hot oil, frying in batches if necessary. Fry for about 2-3 minutes on each side, or until golden brown and crispy.

6. 6

   Drain and Serve

   Once fried, remove the mozzarella from the oil and place on a paper towel-lined plate to drain excess oil. Serve hot, drizzled with chili honey and garnished with fresh arugula.