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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Rinse the scallions under cold water, trim the roots, and chop them into thin slices. Set aside for garnish. Slice the ginger into thin pieces and mince the garlic cloves.
- 2
Cook the Noodles
In a pot of boiling water, add the noodles and cook according to package instructions, usually about 4-6 minutes until al dente. Drain and set aside.
Cooking the Soup
- 3
- 4
Add Fish Balls
Once the broth is simmering, add the fish balls to the pot. Let them cook for about 5-7 minutes until they are heated through and floating.
- 5
Season the Broth
Stir in the soy sauce, sesame oil, and season with salt and pepper to taste. Allow the broth to simmer for another 2-3 minutes.
Serving
- 6
Assemble the Soup
In a bowl, place a portion of the cooked noodles. Ladle the hot broth with fish balls over the noodles.
- 7
Garnish
Top the soup with chopped scallions for added flavor and freshness.
- 8
Serve
Serve the fish ball noodle soup hot and enjoy!