Jul 14 2026
Restaurants›Capriccio›Chicken Recipe

Chicken Recipe

Inspired by Capriccio
Time1h
Serves4

Choice of parmigiana, francese, picatta, marsala, Milanese, or saltimbocca

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Ingredients

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Chicken Parmigiana

Chicken Francese

Chicken Piccata

Chicken Marsala

Chicken Milanese

Chicken Saltimbocca

Method

Chicken Parmigiana

  1. 1

    Prepare the Chicken

    Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and black pepper. Dredge them in flour, shaking off excess.

  2. 2

    Coat the Chicken

    Dip the floured chicken into the beaten eggs, then coat with breadcrumbs, pressing gently to adhere.

  3. 3

    Fry the Chicken

    In a large skillet, heat olive oil over medium heat. Fry the chicken until golden brown on both sides, about 3-4 minutes per side.

  4. 4

    Assemble and Bake

    Place the fried chicken in a baking dish. Top with marinara sauce and mozzarella cheese, then sprinkle with Parmesan. Bake for 20-25 minutes until cheese is bubbly.

Chicken Francese

  1. 5

    Prepare the Chicken

    Season chicken breasts with salt and black pepper, then dredge in flour.

  2. 6

    Egg Coating

    Beat the eggs in a shallow bowl. Dip the floured chicken into the eggs, coating well.

  3. 7

    Cook the Chicken

    In a skillet, heat butter and olive oil over medium heat. Cook the chicken until golden brown, about 4-5 minutes per side.

  4. 8

    Make the Sauce

    Remove the chicken, and in the same skillet, add white wine, lemon juice, and parsley. Simmer for 2-3 minutes.

  5. 9

    Serve

    Return the chicken to the skillet and coat with the sauce. Cook for an additional minute, then serve.

Chicken Piccata

  1. 10

    Prepare the Chicken

    Season chicken breasts with salt and black pepper, then dredge in flour.

  2. 11

    Cook the Chicken

    In a skillet, heat butter and olive oil over medium heat. Cook chicken until golden brown, about 4-5 minutes per side.

  3. 12

    Make the Sauce

    Remove chicken and add capers, white wine, and lemon juice to the skillet. Simmer for 3-4 minutes.

  4. 13

    Finish the Dish

    Return the chicken to the skillet, spoon the sauce over it, and heat through. Garnish with parsley before serving.

Chicken Marsala

  1. 14

    Prepare the Chicken

    Season chicken breasts with salt and black pepper, then dredge in flour.

  2. 15

    Cook the Chicken

    In a skillet, heat butter and olive oil over medium heat. Cook chicken until golden brown, about 4-5 minutes per side.

  3. 16

    Cook the Mushrooms

    Add mushrooms to the skillet and sauté for 3-4 minutes until golden.

  4. 17

    Make the Sauce

    Pour in Marsala wine, scraping the bottom of the skillet. Simmer for 5-7 minutes until slightly thickened.

  5. 18

    Serve

    Return the chicken to the skillet, coat with sauce, and cook for another minute before serving.

Chicken Milanese

  1. 19

    Prepare the Chicken

    Season chicken breasts with salt and black pepper, then dredge in flour.

  2. 20

    Egg Coating

    Dip the floured chicken into the beaten eggs, coating well.

  3. 21

    Coat with Breadcrumbs

    Press the chicken into breadcrumbs to coat both sides.

  4. 22

    Fry the Chicken

    In a skillet, heat olive oil over medium heat. Fry the chicken until golden brown, about 4-5 minutes per side.

  5. 23

    Serve

    Serve the chicken with lemon wedges on the side.

Chicken Saltimbocca

  1. 24

    Prepare the Chicken

    Season chicken breasts with salt and black pepper. Place prosciutto and sage leaves on top of each breast.

  2. 25

    Cook the Chicken

    In a skillet, heat butter over medium heat. Cook the chicken, prosciutto side down, for 4-5 minutes until golden.

  3. 26

    Make the Sauce

    Flip the chicken, add white wine, and simmer for 5 minutes until cooked through.

  4. 27

    Serve

    Remove from heat and serve with the sauce spooned over the chicken.

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