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Ingredients
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Cheeses
Meats
Vegetables
Accompaniments
Method
Preparation
- 1
Prepare Cheeses
Slice the fresh mozzarella into thick rounds. Cut the aged cheddar into cubes and crumble the gorgonzola. Arrange them on a platter.
- 2
- 3
Prepare Vegetables
Wash the cherry tomatoes and place them whole on the platter. Drain the marinated artichoke hearts and arrange them alongside the tomatoes. Scatter the mixed olives around the vegetables.
- 4
Prepare Accompaniments
Slice the baguette into thin slices and arrange them on the side. Drizzle the balsamic glaze over the cheeses and vegetables. Optionally, sprinkle fresh basil leaves over the entire platter for garnish.
Serving
- 5
Serve
Present the antipasti platter on the table, allowing guests to help themselves. Encourage pairing different cheeses with meats and vegetables for a variety of flavors.