Capriccio Meatball Recipe
Make Capriccio Meatball Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatball Ingredients
Method
Meatball Preparation
- 1
Prepare the Meat Mixture
In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, egg, chopped parsley, salt, and black pepper. Mix well using your hands until all ingredients are fully incorporated.
- 2
Shape the Meatballs
Once the mixture is well combined, take a small portion of the mixture and roll it into a ball, about the size of a golf ball. Repeat this process until all the mixture is formed into meatballs.
- 3
Cook the Meatballs
In a large skillet over medium heat, add a tablespoon of oil. Once the oil is hot, add the meatballs in batches, being careful not to overcrowd the pan. Cook for about 5-7 minutes, turning occasionally until they are browned on all sides.
- 4
Finish Cooking
After browning, you can either add the meatballs to your favorite sauce to simmer for about 20 minutes or serve them immediately as is.