Capriccio House Antipasto Recipe
Chef's selection of meats and cheeses, long hots, fig jam, grilled ciabatta
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Ingredients
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Meats and Cheeses
Condiments and Extras
Bread
Method
Preparation of Meats and Cheeses
- 1
Arrange Meats and Cheeses
On a large serving platter, arrange the prosciutto, salami, capicola, aged gouda, and fresh mozzarella in an aesthetically pleasing manner. You can fold or roll the meats for a more elegant presentation.
Preparation of Condiments
- 2
Prepare Long Hot Peppers
Wash the long hot peppers and slice them in half lengthwise. If you prefer less heat, remove the seeds.
- 3
Serve Fig Jam
Place the fig jam in a small bowl on the platter for easy access.
- 4
Drizzle Balsamic Glaze
Drizzle the balsamic glaze over the arranged meats and cheeses to enhance their flavors.