Caesar Salad Recipe
Romaine lettuce, garlic anchovy dressing, parmesan croutons
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Dressing
In a medium bowl, combine the minced garlic, anchovy fillets, Dijon mustard, lemon juice, salt, and black pepper.
- 2
Add Olive Oil
While whisking continuously, slowly drizzle in the olive oil until the dressing is emulsified and creamy.
- 3
Prepare the Romaine
Wash and dry the romaine lettuce. Tear the lettuce into bite-sized pieces and place them in a large salad bowl.
- 4
Add Dressing to Lettuce
Pour the garlic anchovy dressing over the romaine lettuce and toss gently to combine, ensuring all leaves are coated.
- 5
Add Croutons and Parmesan
Top the salad with croutons and freshly grated Parmesan cheese. Toss again lightly to mix.
- 6
Serve
Serve immediately, garnished with additional Parmesan if desired.