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Frequently paired with
The best thing to pair and share with BUFFALO WINGS
Ingredients
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APPETIZER SPECIAL
Method
APPETIZER SPECIAL
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. This step ensures that the wings will crisp up nicely when cooked.
Season the Wings
In a large bowl, mix the garlic powder, paprika, cayenne pepper, salt, and black pepper. Add the chicken wings and toss them until they are evenly coated with the seasoning.
Heat the Oil
In a deep frying pan or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
Fry the Wings
Carefully add the seasoned chicken wings to the hot oil in batches to avoid overcrowding. Fry the wings for about 8-10 minutes, or until they are golden brown and cooked through (internal temperature should reach 165°F or 75°C).
Coat the Wings
Once the wings are cooked, remove them from the oil and place them in a large bowl. Pour the buffalo sauce over the wings and toss them until they are thoroughly coated.
Serve
Serve the buffalo wings hot with celery sticks and a side of blue cheese dressing for dipping.