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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broccoli Rabe
Wash the broccoli rabe thoroughly under cold running water. Trim the ends of the stems to remove any tough parts, and cut into manageable pieces (about 2-3 inches long).
- 2
Sauté the Garlic
In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic cloves and sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic.
- 3
- 4
Deglaze with White Wine
Pour in the white wine and add the red pepper flakes. Stir to combine and let the mixture simmer for another 5-7 minutes until the broccoli rabe is tender and the wine has reduced slightly.
- 5
Season and Serve
Season with salt and black pepper to taste. Remove from heat and serve warm as a side dish.