Bloody Mary Recipe

Bloody Mary Directions

1. 1

   Prepare the Glasses

   Take two tall glasses and rim them with celery salt. To do this, rub a lemon wedge around the rim of each glass and then dip the rims into a plate of celery salt to coat.

2. 2

   Mix the Ingredients

   In a large pitcher, combine the tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and garlic powder. Stir well until all ingredients are thoroughly mixed.

3. 3

   Taste and Adjust

   Taste the mixture and adjust the seasoning if necessary. You can add more hot sauce for spice or more lemon juice for acidity according to your preference.

4. 4

   Pour into Glasses

   Fill each prepared glass with ice cubes. Pour the mixed Bloody Mary mixture over the ice in each glass, filling them almost to the top.

5. 5

   Garnish the Drinks

   Garnish each drink with a celery stick, a lemon wedge, olives, and pickles for extra flavor and presentation.

6. 6

   Serve

   Serve immediately and enjoy your refreshing Bloody Mary!