Bbq Spare Ribs Recipe
Make Bbq Spare Ribs Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ribs
Remove the membrane from the back of the ribs using a sharp knife. Pat the ribs dry with paper towels.
- 2
Make the Dry Rub
In a bowl, combine brown sugar, paprika, black pepper, garlic powder, onion powder, salt, and cayenne pepper. Mix well to form a dry rub.
- 3
Season the Ribs
Generously apply the dry rub to both sides of the ribs, ensuring they are well coated. Let them marinate for at least 30 minutes or refrigerate for up to 24 hours for deeper flavor.
- 4
Preheat the Oven
Preheat your oven to 300°F (150°C). This low and slow cooking method will ensure tender ribs.
- 5
Prepare the Baking Tray
Line a baking tray with aluminum foil and place a wire rack on top. Place the seasoned ribs on the rack.
- 6
Bake the Ribs
Cover the ribs with another sheet of aluminum foil and bake for 2.5 to 3 hours, until tender.
- 7
Prepare the BBQ Sauce
In a small bowl, mix BBQ sauce with apple cider vinegar to thin it out slightly for better glazing.
- 8
- 9
Serve
Once the ribs are caramelized and sticky, remove from the oven, let rest for 10 minutes, then slice between the bones and serve.