Jun 09 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
HAPPY HOUR
Method
HAPPY HOUR
- 1
Prepare the Glass
Take a chilled cocktail glass or a highball glass and set it aside.
- 2
Mix the Ingredients
In a cocktail shaker, add 2 oz of coconut rum, 2 oz of cranberry juice, and 2 oz of pineapple juice.
- 3
Add Ice
Fill the shaker with ice cubes (about 1 cup) to chill the mixture.
- 4
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds.
- 5
- 6
Garnish the Drink
Garnish your drink with a slice of pineapple and a maraschino cherry on top.
- 7
Serve
Serve immediately and enjoy your refreshing Bay Breeze cocktail!