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Ingredients
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Antipasti Ingredients
Method
Antipasti Preparation
- 1
Prepare the Ingredients
Gather all the ingredients for the antipasti platter. Ensure that the olives, roasted red peppers, artichoke hearts, cherry tomatoes, and mozzarella balls are drained and ready for serving.
- 2
Arrange the Platter
On a large serving platter, arrange the marinated olives, roasted red peppers, artichoke hearts, cherry tomatoes, and fresh mozzarella balls in sections for an appealing presentation.
- 3
Add Prosciutto
Fold the slices of prosciutto and place them artfully around the platter to add a savory touch.
- 4
- 5
Serve with Dips
In a small bowl, add the basil pesto and balsamic vinegar as dips for the bread and antipasti. Place this bowl in the center of the platter.
- 6