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Ingredients
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Grilled Asparagus
Method
Cooking Instructions
- 1
Prepare the Asparagus
Rinse the asparagus under cold water to remove any dirt. Trim the tough ends of the asparagus by snapping them off or cutting them with a knife.
- 2
Season the Asparagus
In a large bowl, combine the asparagus, olive oil, garlic powder, salt, and black pepper. Toss thoroughly until the asparagus is well coated.
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C). If using a grill pan, place it on the stove over medium-high heat.
- 4
- 5
Add Lemon Juice
Once the asparagus is grilled, remove it from the heat and drizzle lemon juice over the top. Toss gently to combine.
- 6
Serve
Transfer the grilled asparagus to a serving platter and, if desired, sprinkle with Parmesan cheese before serving.