Crispy Fried Oyster Mushroom Sandwich Recipe
With lettuce, tomato, red onion
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Ingredients
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Sandwich Ingredients
Method
Preparation Instructions
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold water until you have a smooth batter.
Heat the Oil
In a deep saucepan or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the Mushrooms
Dip each oyster mushroom into the batter, allowing excess to drip off. Carefully place them in the hot oil and fry until golden brown and crispy, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
Assemble the Sandwich
Spread mayonnaise on the bottom half of each bread roll. Layer with lettuce, fried oyster mushrooms, sliced tomatoes, and red onions. Top with the other half of the bread roll.
Serve
Serve the sandwiches warm and enjoy!