Avocado Tacos Recipe
With lettuce, purple cabbage, corn salsa, curry aioli
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Ingredients
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Taco Ingredients
Method
Preparation Steps
Prepare the Ingredients
Start by preparing all the ingredients. Shred the lettuce and purple cabbage, and set them aside. If using canned corn, drain and rinse it.
Make the Curry Aioli
In a small bowl, combine 1/2 cup of mayonnaise, 1 tablespoon of curry powder, 1 teaspoon of garlic powder, and a squeeze of lemon juice. Mix well until smooth and set aside.
Warm the Tortillas
In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.
Assemble the Tacos
On each tortilla, layer a generous amount of mashed avocado, followed by shredded lettuce, purple cabbage, and corn. Drizzle with curry aioli.
Serve
Serve the tacos immediately with extra curry aioli on the side.