White Chicken Chili Recipe
Recipe information
Make White Chicken Chili in just 50m. Made in house from fresh chicken, cannellini beans, fresh jalapeños, and a blend of spices.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare Chicken
In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for an additional minute.
2. Cook Chicken
Add the fresh chicken breast to the pot and cook until browned on all sides, about 7-10 minutes. Remove chicken and set aside.
3. Combine Ingredients
In the same pot, add the chicken broth, cannellini beans, diced jalapeños, cumin, chili powder, oregano, salt, and black pepper. Stir well to combine.
4. Simmer
Return the chicken to the pot and bring the mixture to a boil. Reduce heat to low and let simmer for 20-25 minutes.
5. Shred Chicken
After simmering, remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot and stir well.
6. Serve
Garnish with fresh cilantro and serve hot. Enjoy your white chicken chili!
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