Made in house from fresh chicken, cannellini beans, fresh jalapeños, and a blend of spices.

In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for an additional minute.

Prepare Chicken

Add the fresh chicken breast to the pot and cook until browned on all sides, about 7-10 minutes. Remove chicken and set aside.

Cook Chicken

In the same pot, add the chicken broth, cannellini beans, diced jalapeños, cumin, chili powder, oregano, salt, and black pepper. Stir well to combine.

Combine Ingredients

Return the chicken to the pot and bring the mixture to a boil. Reduce heat to low and let simmer for 20-25 minutes.

Simmer

After simmering, remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot and stir well.

Shred Chicken

Garnish with fresh cilantro and serve hot. Enjoy your white chicken chili!

Serve

Fresh chicken breast

white chicken chili

Recipe information

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