Potato Leek Soup Recipe
Recipe information
Make Potato Leek Soup in just 45m. Creamy, hearty, fresh, house-made potato and leek soup for the cooler weather.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Soup Ingredients
Cooking Instructions
1. Prepare the Vegetables
Clean the leeks thoroughly, removing any grit, and slice them thinly. Peel and dice the potatoes into small cubes. Mince the garlic cloves.
2. Sauté the Leeks and Garlic
In a large pot, heat the olive oil over medium heat. Add the sliced leeks and sauté for about 5 minutes until they are soft. Add the minced garlic and sauté for another minute until fragrant.
3. Add the Potatoes and Broth
Add the diced potatoes to the pot and pour in the vegetable broth. Bring the mixture to a boil, then reduce heat and let it simmer for about 20 minutes or until the potatoes are tender.
4. Blend the Soup
Using an immersion blender, blend the soup until it is smooth and creamy. Alternatively, transfer the soup in batches to a blender, then return it to the pot.
5. Add Cream and Season
Stir in the heavy cream, salt, and black pepper. Heat the soup gently until warmed through. Adjust seasoning to taste.
Local Coupons
No local coupons found for this recipe's ingredients.