Restaurants›Capital Ale House›Sirloin Recipe

Sirloin Recipe

Inspired by Capital Ale House
Time45m
Serves1

8oz grilled seasoned sirloin with choice of garlic blue cheese butter OR peppercorn-tarragon butter. Served with vegetables and Yukon mashed potatoes.

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Ingredients

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Sirloin

Garlic Blue Cheese Butter

Peppercorn-Tarragon Butter

Vegetables

Yukon Mashed Potatoes

Method

Preparing the Sirloin

1

Season the Steak

Rub the sirloin steak with olive oil, salt, and black pepper on both sides.

2

Grill the Steak

Preheat the grill to medium-high heat. Grill the steak for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove from the grill and let it rest.

Making the Butter

3

Garlic Blue Cheese Butter

In a small bowl, mix together the unsalted butter, crumbled blue cheese, minced garlic, and chopped parsley until well combined. Set aside.

4

Peppercorn-Tarragon Butter

In another small bowl, combine the unsalted butter, crushed black peppercorns, and chopped tarragon until blended. Set aside.

Preparing the Vegetables

5

Sauté the Vegetables

In a skillet over medium heat, add a bit of olive oil and sauté the mixed seasonal vegetables until tender, about 5-7 minutes.

Making the Mashed Potatoes

6

Cook the Potatoes

Boil the Yukon gold potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.

7

Mash the Potatoes

Add the unsalted butter, heavy cream, salt, and black pepper to the potatoes. Mash until smooth and creamy.