Grilled Chicken Sandwich Recipe
Grilled chicken breast, bacon aioli, slow-roasted tomatoes, avocado, and green leaf lettuce on a brioche bun.
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Ingredients
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Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from the grill and let rest for a few minutes.
- 2
Make the Bacon Aioli
In a small bowl, combine 1/2 cup of mayonnaise with 2 tablespoons of cooked, crumbled bacon, 1 teaspoon of garlic powder, and a pinch of salt. Mix well until smooth and creamy.
- 3
Assemble the Sandwich
Slice the avocado and toast the brioche buns on the grill for 1-2 minutes until golden brown. Spread a generous amount of bacon aioli on the bottom bun. Place a grilled chicken breast on top, followed by the avocado slices, slow-roasted tomatoes, and green leaf lettuce. Top with the other half of the bun.
- 4
Serve
Serve the grilled chicken sandwich immediately with your choice of side.