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Indulge in our Parmesan Polenta Cake, a delightful fusion of creamy polenta and rich Parmesan cheese, baked to golden perfection. Each bite offers a harmonious blend of savory flavors and a satisfying texture that melts in your mouth. This exquisite dish is served warm, making it the perfect accompaniment to any meal or a standout centerpiece for your next gathering.

In a large saucepan, bring water and salt to a boil. Gradually whisk in the cornmeal, stirring constantly to avoid lumps. Reduce heat to low and cook for about 30 minutes, stirring frequently until the mixture is thick and creamy.

Cook the Polenta

Once the polenta is cooked, remove from heat and stir in the grated Parmesan cheese and butter until fully melted and combined.

Add Cheese and Butter

Pour the polenta into a greased 9x9 inch baking dish and spread evenly. Let it cool to room temperature, then refrigerate for at least 1 hour until firm.

Cool the Polenta

Preheat Oven

Once the polenta is firm, cut it into squares or wedges. Place them on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with additional Parmesan cheese.

Cut and Bake

Bake in the preheated oven for about 20-25 minutes or until the edges are golden brown and crispy.

Bake

Remove from the oven and garnish with fresh herbs. Serve warm as a side dish or appetizer.

Garnish and Serve

Cornmeal

Water

Salt

Parmesan cheese, grated

Butter

Fresh herbs (e.g., basil, parsley)

Olive oil

Additional Parmesan cheese, for garnish

Parmesan Polenta Cake

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Make Parmesan Polenta Cake Recipe in just 1h 10m. Indulge in our Parmesan Polenta Cake, a delightful fusion of creamy polenta and rich Parmesan cheese, baked to golden perfection. Each bite offers a harmonious blend of savory flavors and a satisfying texture that melts in your mouth. This exquisite dish is served warm, making it the perfect accompaniment to any meal or a standout centerpiece for your next gathering.

Parmesan Polenta Cake Recipe

Ingredients

Polenta Base

Toppings

Method

Prepare Polenta