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Ny Strip Recipe

Inspired by Capital Ale House

Time45m

Serves2

14 oz grilled NY strip with choice of garlic blue cheese butter OR peppercorn-tarragon butter. Served with vegetables and Yukon mashed potatoes.

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Ingredients

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Steak

14 oz NY Strip Steak

1 tsp Celtic sea salt

1 tsp black pepper

1 tbs olive oil

Garlic Blue Cheese Butter

1 stick Unsalted butter

2 cloves Garlic cloves

1 oz Blue Cheese

1 tbs Parsley

Peppercorn-Tarragon Butter

1 stick Unsalted butter

1 tsp Whole Peppercorns

1 tbs Fresh Tarragon

Yukon Mashed Potatoes

2 lbs Yukon Gold Potatoes

4 tbs Unsalted butter

0.2 tsp (1 ml) Heavy cream

1 tsp Celtic sea salt

Vegetables

2 cups Mixed Vegetables (e.g. carrots, broccoli, bell pepper)

Method

Steak Preparation

Prepare the Steak

Season the NY strip steak with salt and black pepper on both sides. Rub with olive oil.

Grill the Steak

Preheat the grill to high heat. Grill the steak for about 6-8 minutes on each side for medium-rare, or until desired doneness.

Butter Preparation

Garlic Blue Cheese Butter

In a bowl, mix softened butter with minced garlic, crumbled blue cheese, and chopped parsley until well combined. Set aside.

Peppercorn-Tarragon Butter

In a separate bowl, mix softened butter with crushed whole peppercorns and chopped fresh tarragon until well combined. Set aside.

Mashed Potatoes

Prepare the Potatoes

Peel and cut the Yukon Gold potatoes into chunks. Boil in salted water until tender.

Mash the Potatoes

Drain the potatoes and return to pot. Add butter, heavy cream, and salt. Mash until smooth and creamy.

Vegetable Preparation

Cook the Vegetables

Steam or sauté mixed vegetables until just tender.

Serving

Plate the Dish

Serve the grilled NY strip with a dollop of garlic blue cheese butter or peppercorn-tarragon butter on top. Accompany with Yukon mashed potatoes and vegetables.