Jul 14 2026
RestaurantsCapital Ale HouseMashed Potatoes Recipe

Mashed Potatoes Recipe

Inspired by Capital Ale House
Time30m
Serves4

Indulge in our creamy Mashed Potatoes, crafted from the finest Idaho potatoes, whipped to perfection with rich butter and a hint of garlic. Each fluffy bite is a comforting embrace, making it the ideal side dish to elevate any meal. Topped with a sprinkle of fresh chives, these potatoes are a timeless classic that will leave you craving more.

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Ingredients

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Mashed Potatoes

Method

Preparation

  1. 1

    Prepare the Potatoes

    Peel the potatoes and cut them into quarters.

  2. 2

    Boil the Potatoes

    Place the potatoes in a large pot and cover them with cold water. Add 1 tsp of salt. Bring to a boil over medium-high heat and cook for 15-20 minutes, or until the potatoes are tender.

  3. 3

    Drain the Potatoes

    Once tender, drain the potatoes in a colander and return them to the pot.

  4. 4

    Mash the Potatoes

    Add the butter to the potatoes and mash them using a potato masher or fork until smooth.

  5. 5

    Add Milk and Seasonings

    Pour in the milk, garlic powder, black pepper, and additional salt to taste. Mix well until creamy and smooth.

  6. 6

    Garnish and Serve

    If desired, stir in chopped chives for garnish and serve hot.

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