Grilled Chicken Sandwich (gf) Recipe
Grilled chicken breast, bacon aioli, slow-roasted tomatoes, avocado, and green leaf lettuce on a brioche bun.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Season the chicken breasts with salt, black pepper, and a drizzle of olive oil. Grill over medium-high heat for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F. Once cooked, let rest for a few minutes.
- 2
Make the Bacon Aioli
Crisp the bacon slices in a skillet over medium heat until crunchy. In a small bowl, mix the cooked bacon (finely chopped), mayonnaise, and garlic powder. Set aside.
- 3
Prepare the Avocado and Tomatoes
Slice the avocado and prepare slow-roasted tomatoes if they are not already ready.
- 4
Assemble the Sandwich
Slice the brioche buns in half. On the bottom half, spread a generous amount of the bacon aioli, add the grilled chicken, layer on the avocado slices, followed by slow-roasted tomatoes, and finish with the green leaf lettuce. Top with the other half of the bun.
- 5
Serve
Serve the grilled chicken sandwich immediately, with extra bacon aioli on the side if desired.