Chicken Fingers Recipe
With fries or vegetables. Includes soft drink, milk, or juice, entree, and choice of a Toll House Cookie Ice Cream Sandwich or a Tabletop...
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Ingredients
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Chicken Fingers
Fries or Vegetables
Drinks
Dessert
Method
Preparation of Chicken Fingers
- 1
Prepare Chicken
Cut the chicken breast into strips approximately 1 inch wide.
- 2
- 3
Fry Chicken
Heat cooking oil in a deep skillet over medium-high heat. Once hot, fry the chicken strips in batches until golden brown, about 4-5 minutes per side. Remove and drain on paper towels.
Preparation of Fries
- 4
Prepare Potatoes
Wash and peel the potatoes. Cut them into even strips to make fries.
- 5
Fry Potatoes
Heat cooking oil in a deep fryer or large skillet over medium-high heat. Once hot, fry the potato strips until golden and crispy, about 4-6 minutes. Remove and drain on paper towels, then season with salt.
Serving
- 6
Serve the chicken fingers alongside fries or vegetables, and include a drink of choice. Finish with a Toll House Cookie Ice Cream Sandwich for dessert.
