Ale House Salad Recipe
Fresh greens, tomatoes, cucumber, matchstick carrots, shredded cabbage.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry the mixed greens, then place them in a large salad bowl. Halve the cherry tomatoes and add them to the bowl. Peel and slice the cucumber into thin rounds and add to the salad. Peel and julienne the carrots into matchstick pieces and add them to the mixture. Finally, add the shredded cabbage.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
- 3
Toss the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients until evenly coated.
- 4
Serve
Serve immediately as a fresh side dish or light meal.
