Lobster Recipe

Time30m

Serves2

Succulent lobster, expertly steamed to perfection, served with melted butter and a squeeze of lemon for a delightful coastal experience.

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Ingredients

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1
Prepare the Lobster
Bring a large pot of salted water to a boil. Carefully add the live lobsters to the pot and cover with a lid. Cook for about 8-10 minutes, or until the lobsters turn bright red. Remove the lobsters and let them cool.
2
Make the Garlic Butter
In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for 2-3 minutes until fragrant. Remove from heat and stir in chopped parsley and lemon juice.
3
Serve
Once the lobsters are cool enough to handle, split them in half lengthwise. Drizzle the garlic butter over the lobster meat, season with salt and black pepper, and serve with lemon wedges.