Land Lovers Platters Recipe
Savor a delightful assortment of savory meats and artisanal cheeses, perfectly paired with seasonal fruits and a selection of house-made dips, creating a true feast for land lovers.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Seafood
Rinse the shrimp and scallops under cold water and pat them dry with paper towels.
- 2
- 3
Cook the Seafood
In a large skillet, melt the butter over medium heat. Add the marinated shrimp and scallops to the skillet and cook for about 4-5 minutes, until the seafood is opaque and cooked through.
- 4
Garnish and Serve
Remove the skillet from heat. Chop the fresh parsley and sprinkle it over the dish. Serve hot with lemon wedges on the side.
