Seafood cocktail made with Gulf shrimp, crab, avocado, onions, tomatoes, cilantro in a tangy sauce, with house-made tortilla chips

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Indulge in our Crab Imperial, featuring succulent lump crab meat baked in a rich, creamy sauce, and topped with a golden breadcrumb crust for a decadent seafood experience.

In a large mixing bowl, combine the lump crab meat, mayonnaise, Dijon mustard, Old Bay seasoning, paprika, lemon juice, Worcestershire sauce, and chopped green onions. Gently fold together until well mixed.

Prepare the Crab Mixture

Beat the eggs in a separate bowl and then fold them into the crab mixture. Add salt and black pepper to taste.

Add Eggs

Preheat your oven to 350°F (175°C). Grease a baking dish with melted butter.

Prepare Baking Dish

Spoon the crab mixture into the greased baking dish and spread it evenly.

Transfer Mixture

Bake in the preheated oven for about 25-30 minutes or until the top is golden and the mixture is set.

Bake

Remove from the oven and let it cool slightly before serving. Garnish with additional paprika or green onions if desired.

Serve

Lump crab meat

Mayonnaise

Dijon mustard

Old Bay seasoning

Paprika

Lemon juice

Worcestershire sauce

Eggs

Green onions, chopped

Butter, melted

Salt

Black pepper

Crab Imperial

Freshly steamed clams served in a savory garlic butter broth, garnished with parsley and a squeeze of lemon for a bright finish.

Clams

Succulent, seared scallops served with a delicate beurre blanc sauce, garnished with fresh herbs for a touch of elegance.

Scallops

Succulent crab cakes, expertly seasoned and pan-seared to golden perfection, served with a zesty remoulade for a delightful seafood experience.

Crab Cakes

Succulent lobster, expertly steamed to perfection, served with melted butter and a squeeze of lemon for a delightful coastal experience.

Lobster

Succulent shrimp sautéed to perfection, delivering a burst of ocean freshness in every bite.

Shrimp

Savor a delightful assortment of savory meats and artisanal cheeses, perfectly paired with seasonal fruits and a selection of house-made dips, creating a true feast for land lovers.

Land Lovers Platters

Make Crab Imperial Recipe in just 45m. Indulge in our Crab Imperial, featuring succulent lump crab meat baked in a rich, creamy sauce, and topped with a golden breadcrumb crust for a decadent seafood experience.

Crab Imperial Recipe

Ingredients