Clams Recipe

Time20m

Serves4

Freshly steamed clams served in a savory garlic butter broth, garnished with parsley and a squeeze of lemon for a bright finish.

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Ingredients

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1
Prepare the Clams
Rinse the clams under cold water to remove any sand or grit. Discard any clams that are open and do not close when tapped.
2
Sauté Garlic
In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3
Add Clams and Wine
Add the prepared clams to the pot along with the white wine and red pepper flakes. Stir to combine.
4
Cook the Clams
Cover the pot and cook for about 5-7 minutes, or until the clams have opened. Discard any clams that remain closed.
5
Finish with Lemon and Parsley
Remove the pot from heat. Stir in the lemon juice, chopped parsley, salt, and black pepper to taste.
6
Serve
Serve the clams hot with their broth, and enjoy with crusty bread or over pasta if desired.