Tuna Tartare Recipe

Time20m

Serves2

With avocado, sesame, and soy

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Ingredients

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1
Prepare the Tuna
Using a sharp knife, finely dice the sushi-grade tuna into small cubes and place them in a bowl.
2
Prepare the Avocado
Cut the ripe avocado in half, remove the pit, and scoop out the flesh. Dice the avocado into small cubes and add to the bowl with the tuna.
3
Mix the Dressing
In a separate small bowl, combine soy sauce, sesame oil, lime juice, salt, and black pepper. Whisk together until well mixed.

4
Combine Ingredients
Pour the dressing over the tuna and avocado mixture. Gently fold together using a spatula to combine without mashing the avocado.
5
Add Sesame Seeds and Green Onion
Chop the green onion finely and add to the mixture along with the sesame seeds. Gently mix to combine.
6
Serve
Spoon the tuna tartare into a serving dish or individual bowls. Optionally, garnish with additional sesame seeds and finely chopped green onion.