Truffle Fries Recipe

Time1h

Serves4

Crispy fries drizzled with truffle oil and parmesan cheese.

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Ingredients

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1
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into thin, uniform sticks (about 1/4 inch thick) for even cooking.
2
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes. This helps remove excess starch and results in crispier fries.

3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
4
Fry the Potatoes
Drain and pat the soaked potatoes dry with a paper towel. Carefully add them to the hot oil in batches, frying for about 5-7 minutes or until golden brown and crispy.
5
Drain and Season
Remove the fries from the oil and drain on paper towels. While still hot, sprinkle with salt and black pepper to taste.

6
Add Truffle Oil
Drizzle the hot fries with truffle oil, tossing gently to coat evenly.
7
Sprinkle Parmesan
Finally, sprinkle the grated Parmesan cheese over the fries while they are still hot, allowing it to melt slightly.