Speedo Vic Recipe
Tropical, Tingly, Tart - Mezcal, Hibiscus, Lime, Banana, Chartreuse Vegetal
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Ingredients
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Liquids
Garnish
Method
Preparation
- 1
Prepare the Glass
Chill a cocktail glass by filling it with ice water and setting it aside.
- 2
Combine Ingredients
In a cocktail shaker, add 2 oz of mezcal, 1 oz of hibiscus syrup, 0.5 oz of fresh lime juice, 0.5 oz of banana liqueur, and 0.25 oz of Chartreuse.
- 3
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 4
Strain
Empty the cocktail glass of ice water and strain the mixture from the shaker into the glass.
Garnishing
- 5
Garnish the Cocktail
Float a lime wheel on the surface of the cocktail and add a dried hibiscus flower for an elegant touch.
