Shrimp Cocktail Recipe
Chilled shrimp with cocktail sauce
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Ingredients
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Shrimp
Cocktail Sauce
Method
Preparing the Shrimp
- 1
Boil the Shrimp
In a large pot, combine 4 cups of water, 1 tablespoon of salt, and juice from half of the lemon. Bring to a boil over medium-high heat.
- 2
Cook the Shrimp
Once the water is boiling, add the peeled and deveined shrimp. Cook for 2-3 minutes or until the shrimp turn pink and opaque.
- 3
- 4
Drain and Chill
Drain the shrimp and place them in the refrigerator until ready to serve.
Making the Cocktail Sauce
- 5
Combine Ingredients
In a medium bowl, mix together 1 cup of ketchup, 2 tablespoons of horseradish, 2 tablespoons of lemon juice, and 1 teaspoon of Worcestershire sauce.
- 6
Adjust Seasoning
Taste the cocktail sauce and add hot sauce to your liking. Mix well to combine.
Serving
- 7
Plate the Dish
Arrange the chilled shrimp on a serving platter and serve with a bowl of cocktail sauce on the side.
- 8
Garnish
Garnish with lemon wedges for added flavor.
