Sassenach Recipe
Bright, Tropical, Refreshing - Japanese Whisky, Passion Fruit, Vermouth, Lemon
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
Gather Ingredients
Collect all ingredients needed for the cocktail: Japanese whisky, passion fruit puree, dry vermouth, fresh lemon juice, lemon wheel, and passion fruit seeds.
Prepare the Cocktail Shaker
Take a cocktail shaker and fill it halfway with ice cubes to chill the ingredients while mixing.
Mixing
Combine Ingredients
Pour 2 oz of Japanese whisky, 1 oz of passion fruit puree, 1 oz of dry vermouth, and 0.5 oz of fresh lemon juice into the shaker with ice.
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 15 seconds, until well chilled and mixed.
Serving
Strain into Glass
Using a strainer, pour the mixture into a chilled cocktail glass, ensuring no ice is included.
Serve and Enjoy
Serve immediately and enjoy the bright, tropical flavors of the Sassenach cocktail!
