Prestige Worldwide Recipe
Bitter, Boozy, Stirred - Mezcal, Vago Elote Mezcal, Pineau des Charentes, Suze, Hay, Loganberry
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Chill the Glass
Begin by chilling your preferred cocktail glass. Fill it with ice and set aside while you prepare the drink.
- 2
Mix the Ingredients
In a mixing glass, combine 2 oz of Vago Elote Mezcal, 1 oz of Pineau des Charentes, 1 oz of Suze, and 0.5 oz of Loganberry.
- 3
Stir the Mixture
Add ice to the mixing glass and stir the mixture for about 30 seconds until well chilled and diluted.
Serving
- 4
Strain and Serve
Remove the ice from the chilled cocktail glass. Strain the mixture into the glass using a fine mesh strainer.
- 5
Garnish
Sprinkle 1 tsp of dried hay on top of the drink for garnish and an aromatic touch. Serve immediately.
