Persimmon Chopped Salad Recipe
Guanciale, ricotta, walnut, treviso, arugula
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Ingredients
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Salad Base
Dressing
Toppings
Method
Preparation of Salad Base
- 1
Prepare the Greens
In a large mixing bowl, combine the treviso radicchio and arugula. Toss them gently to mix.
- 2
Add Persimmons
Add the diced persimmons to the mixing bowl with the greens and toss gently to combine.
Making the Dressing
- 3
Combine Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
Assembling the Salad
- 4
Dress the Salad
Drizzle the dressing over the salad base and toss gently to coat all the ingredients evenly.
- 5
Add Toppings
Sprinkle the chopped guanciale, ricotta cheese, and walnuts over the dressed salad.
- 6
Serve
Serve immediately as a refreshing side or main dish.
