Panna Cotta Recipe
Creamy Italian dessert served with berry compote.
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Ingredients
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Panna Cotta
Berry Compote
Method
Panna Cotta Preparation
- 1
Prepare the Gelatin
In a small bowl, sprinkle the gelatin powder over the cold water and let it sit for about 5-10 minutes to bloom.
- 2
Heat the Cream Mixture
In a saucepan, combine the heavy cream and granulated sugar over medium heat. Stir until the sugar is dissolved and the mixture is heated but not boiling.
- 3
Add Vanilla and Gelatin
Remove the saucepan from heat and stir in the vanilla extract. Then, add the bloomed gelatin and stir until fully dissolved.
- 4
Pour into Molds
Pour the mixture into individual serving cups or molds. Allow to cool to room temperature.
- 5
Chill
Cover with plastic wrap and refrigerate for at least 4 hours or until set.
Berry Compote Preparation
- 6
Cook the Berries
In a medium saucepan, combine the mixed berries, granulated sugar, and lemon juice. Cook over medium heat until the berries release their juices and the mixture begins to bubble.
- 7
Simmer
Reduce heat to low and let simmer for about 10-15 minutes until it thickens slightly.
- 8
Cool Down
Remove from heat and let the compote cool to room temperature before serving.
