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Ingredients
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Hummus
Vegetables
Pita
Method
Hummus Preparation
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water. Set aside.
- 2
Blend the Ingredients
In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, ground cumin, and salt.
- 3
Add Water
While blending, add water gradually until you achieve a smooth, creamy consistency.
- 4
Taste and Adjust
Taste the hummus and add more salt or lemon juice if desired. Blend again to combine.
- 5
Serve
Transfer the hummus to a serving bowl, drizzle with a little olive oil, and sprinkle paprika on top.
Vegetable Preparation
- 6
Wash the Vegetables
Thoroughly wash the cucumber, carrot, cherry tomatoes, and bell pepper under cold water.
- 7
- 8
Arrange on Plate
Place the cut vegetables on a serving platter around the hummus.
Pita Preparation
- 9
Warm the Pita
Cut the pita bread into halves or quarters, and warm them in a toaster or on a skillet for a few minutes until soft.
- 10
Serve
Arrange the warm pita pieces on the serving platter alongside the vegetables and hummus.
