Jul 14 2026
Restaurants›Canon | East Sacramento›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Canon | East Sacramento
Time1h
Serves4

Served with seasonal vegetables

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well.

  2. 2

    Coat the Salmon

    Place the salmon fillets in the marinade and ensure they are well coated. Let them marinate for at least 30 minutes.

Grilling the Salmon

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat (around 375°F to 400°F).

  2. 4

    Grill the Salmon

    Place the marinated salmon fillets skin-side down on the grill. Grill for about 6-8 minutes per side, or until the salmon flakes easily with a fork.

Preparing the Vegetables

  1. 5

    Prepare the Vegetables

    Trim the asparagus and cut the bell peppers and zucchini into strips.

  2. 6

    Season the Vegetables

    In a bowl, toss the vegetables with olive oil, salt, and black pepper.

Grilling the Vegetables

  1. 7

    Grill the Vegetables

    Place the seasoned vegetables on the grill. Grill for about 5-7 minutes, tossing occasionally, until they are tender and slightly charred.

Serving

  1. 8

    Plate the Dish

    Serve the grilled salmon alongside the grilled seasonal vegetables. Garnish with additional lemon wedges if desired.

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