Grilled Ribeye Recipe
Served with seasonal vegetables and mashed potatoes
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Ingredients
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For the Grilled Ribeye
For the Seasonal Vegetables
For the Mashed Potatoes
Method
For the Grilled Ribeye
- 1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps them cook evenly.
- 2
Season the Steak
Rub the steaks with olive oil, then season generously with garlic powder, onion powder, salt, black pepper, and fresh rosemary on both sides.
- 3
- 4
Rest the Steak
Remove the steaks from the grill and let them rest for 5-10 minutes before slicing. This helps retain the juices.
For the Seasonal Vegetables
- 5
Prepare the Vegetables
Chop the zucchini, bell pepper, and carrots into bite-sized pieces.
- 6
- 7
Grill the Vegetables
Place the seasoned vegetables on the grill or in a grilling basket. Grill for about 10-15 minutes, turning occasionally, until tender and slightly charred.
For the Mashed Potatoes
- 8
- 9
