French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Peel and Cut Potatoes
Peel the russet potatoes and cut them into even strips about 1/4 inch thick. This will help ensure they cook evenly.
- 2
Cooking
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with a clean towel. This step is crucial to prevent oil splatter and achieve crispiness.
- 5
Fry the Potatoes (First Fry)
Carefully add a batch of the dried potatoes to the hot oil. Fry them for about 4-5 minutes until they are soft but not browned. Remove them with a slotted spoon and let them drain on paper towels.
- 6
Increase Oil Temperature
Increase the oil temperature to 375°F (190°C) for the second fry.
- 7
Fry the Potatoes (Second Fry)
Add the partially cooked fries back to the hot oil in batches, frying them for an additional 2-3 minutes until they are golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Seasoning
- 8
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, and paprika to taste. Toss to ensure they are evenly coated.
Serving
- 9
Serve
Serve the fries immediately while hot and crispy, optionally with your favorite dipping sauces.
