Fish Tacos Recipe
Grilled fish with cabbage and lime crema
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Ingredients
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Fish
Cabbage Slaw
Lime Crema
Taco Assembly
Method
Preparing the Fish
- 1
Marinate the Fish
In a bowl, combine olive oil, lime juice, cumin, chili powder, salt, and black pepper. Add the fish fillets to the marinade and let sit for 15 minutes.
- 2
Cabbage Slaw Preparation
- 3
Mix the Slaw
In a large bowl, combine shredded cabbage, grated carrot, chopped cilantro, lime juice, and salt. Toss until well combined. Set aside.
Making Lime Crema
- 4
Prepare the Lime Crema
In a small bowl, mix together sour cream, lime juice, garlic powder, and salt to taste until smooth and creamy. Adjust seasoning if necessary.
Taco Assembly
- 5
Assemble the Tacos
Warm the corn tortillas on a skillet or grill for a few seconds on each side. Place a portion of grilled fish on each tortilla, top with cabbage slaw, and drizzle with lime crema. Serve with lime wedges on the side.
