Chocolate Cake Recipe
Rich chocolate cake served with vanilla ice cream.
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Ingredients
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Cake Ingredients
Frosting Ingredients
Serving Ingredients
Method
Cake Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Then carefully stir in the boiling water until the batter is smooth.
Bake the Cake
Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool the Cakes
Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Frosting Preparation
Make the Frosting
In a medium bowl, beat the unsalted butter until creamy. Gradually add the cocoa powder and powdered sugar, alternating with the milk. Mix until smooth and creamy. Stir in the vanilla extract.
Frost the Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top and frost the top and sides of the cake.
Serving
Serve
Slice the chocolate cake and serve each slice with a scoop of vanilla ice cream on the side.
