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Ingredients
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Vegetables
Marinade
Method
Preparation
- 1
Prepare the Vegetables
Peel and seed the butternut squash, then cut it into 1-inch cubes. Slice the zucchini into rounds, and chop the red bell pepper and red onion into bite-sized pieces.
Marinade
- 2
Make the Marinade
In a large mixing bowl, combine the olive oil, balsamic vinegar, minced garlic, dried thyme, salt, and black pepper. Whisk together until well mixed.
Marinating
- 3
Marinate the Vegetables
Add the prepared butternut squash, zucchini, red bell pepper, and red onion to the marinade. Toss well to ensure all vegetables are coated in the marinade. Let them marinate for at least 30 minutes.
Grilling
- 4
Preheat the Grill
Preheat your grill to medium-high heat.
- 5
Serving
- 6
Serve
Remove the vegetables from the grill and let them cool slightly. Serve warm as a delicious side dish or as a topping for salads.
