Badger Flame Beets Recipe
V whipped feta, tabbouleh, lemon, beet tartare
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Ingredients
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For the Beet Tartare
For the Whipped Feta
For the Tabbouleh
For Garnish
Method
Prepare the Beet Tartare
- 1
Chop the Beets
Dice the roasted and peeled beets into small cubes.
- 2
- 3
Refrigerate
Cover the beet tartare mixture and refrigerate for at least 30 minutes to allow the flavors to meld.
Prepare the Whipped Feta
- 4
Blend Ingredients
In a food processor, add the crumbled feta, cream cheese, olive oil, lemon juice, minced garlic, and black pepper. Blend until smooth and creamy.
- 5
Taste and Adjust
Taste the whipped feta and adjust seasoning if necessary. Set aside.
Prepare the Tabbouleh
- 6
Prepare Bulgar
In a bowl, combine bulgar wheat and boiling water. Cover and let sit for 15 minutes until the bulgar is tender.
- 7
Fluff Bulgar
After 15 minutes, fluff the bulgar with a fork.
- 8
Mix Ingredients
Add the diced tomatoes, cucumber, parsley, mint, olive oil, lemon juice, and salt to the bulgar. Mix well to combine.
Assemble the Dish
- 9
Plate the Ingredients
On a serving plate, spread a layer of whipped feta, followed by a scoop of beet tartare, and a side of tabbouleh.
- 10
Garnish
Garnish the plate with lemon wedges and microgreens or sprouts for a fresh touch.
