Ahi Tuna Tartare Recipe
With avocado, sesame, and soy sauce
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Ingredients
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Tartare
Garnish
Method
Preparation of Tartare
- 1
Dice the Ahi Tuna
Using a sharp knife, carefully dice the Ahi tuna into small, uniform cubes. Aim for approximately ¼ inch pieces.
- 2
- 3
Mix the Ingredients
In a mixing bowl, combine the diced Ahi tuna and avocado. Add the sesame oil, soy sauce, lime juice, finely chopped green onion, sesame seeds, salt, and black pepper. Gently fold the ingredients together to avoid mashing the avocado.
Garnishing
- 4
Prepare the Garnish
Finely chop the cilantro and thinly slice the radish into rounds or matchsticks.
- 5
Plate the Tartare
Using a ring mold or a spoon, carefully plate the tuna tartare on a serving dish. Top with the chopped cilantro and arrange the sliced radish around the tartare.
