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Ingredients
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Yucca Fries
Method
Preparation
- 1
Prepare the Yucca
Peel the yucca and cut it into fries, about 1/2 inch thick. Rinse the fries in cold water and pat them dry with a kitchen towel.
- 2
Boil the Yucca
In a large pot, bring salted water to a boil. Add the yucca fries and cook for about 15-20 minutes until tender but not falling apart. Drain and let cool.
- 3
Fry the Yucca
In a large skillet or frying pan, heat the vegetable oil over medium-high heat. Once hot, add the yucca fries in batches, frying until golden brown and crispy, about 4-5 minutes per side.
- 4
Season the Fries
Remove the fries from the oil and drain on paper towels. While still hot, season with salt and paprika to taste.
